Steamed Carrot Sakura

Overview

Carrot cherry is the green seedling on the carrot. We call it carrot cherry here. It is a seasonal dish. In winter, when carrots are harvested, the young cherry blossoms are picked and can be steamed and eaten. People in Henan love steamed vegetables, and many ingredients can be steamed. This carrot cherry is also a typical example of waste recycling. In the past, people would use this to satisfy their hunger when there was not enough food to eat, but now it has become a rarity. I want to buy it, but I can't. My mother-in-law didn't know where to get some. I steamed it and ate it as if I had found a treasure. It was really delicious. I ate a big bowl and even saved the steamed buns.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• february 2
• farm food
• dinner
• carrot sakura
• chili oil
• cornmeal
• five spice powder
• flour
• garlic
• light soy sauce
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Carrots and cherry blossoms are all very tender parts. Wash them clean and control the water. I like them when they look green

   

2. 2 Cut into inches

   

3. 3 Add ground ginger, salt and five-spice powder to taste

   

4. 4 Add flour and mix well

   

5. 5 Add a little corn flour and mix evenly. The corn flour can make the steamed vegetables scattered and will not stick together

   

6. 6 Mix thoroughly so that the surface of the sprouts is evenly coated with flour, but not too much flour

   

7. 7 Steam over boiling water over high heat for 6 minutes

   

8. 8 Add vinegar, light soy sauce, chili oil, sesame oil and a small amount of cold boiled water to the minced garlic and mix into juice

   

9. 9 Steamed Carrot Sakura

   

10. 10 Arrange the steamed carrots and cherry blossoms on a plate, pour the sauce over them, mix well and enjoy