Shredded cold lettuce

Overview

Lettuce has a light, crisp texture and is rich in nutrients. It is delicious whether fried or eaten cold. I believe many people like it.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• farm food
• lunch
• aged vinegar
• chicken essence
• chili oil
• lettuce
• light soy sauce
• millet pepper
• white sugar
• salt

Ingredients

Steps

1. 1 Rinse the lettuce and peel off the outer skin.

   

2. 2 Wash the peeled lettuce and green onion, first cut into slices, then into shreds, and cut the millet and pepper into small rings.

   

3. 3 Put the lettuce shreds into a container, add an appropriate amount of salt and marinate for 10 minutes, then pour out the marinated juice.

   

4. 4 Add pepper rings.

   

5. 5 Add vinegar, sugar, 2-3 drops of light soy sauce and a little chicken essence and mix thoroughly, then add chili oil and mix well.

   

6. 6 Slightly sour and spicy, crisp and refreshing, it is delicious with porridge or as an appetizer.