Simple version of tofu nao
Overview
A super simple tofu puff. You can buy it the day before, keep it in the refrigerator, steam it the next morning, then brush your teeth and wash your face. Once it's done, it's steamed, and the juice is mixed. It can be served with steamed buns, fried dough sticks, or fried cakes. It's simple and delicious. The peanuts can also be replaced with small twists. If it's summer, don't steam it, just put some preserved eggs, it's preserved egg tofu
Tags
Ingredients
Steps
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If it’s hot, you don’t need to steam it. Because it’s cold, I steamed it for ten minutes
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Except the chili oil, mix all the seasonings and stir well
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Use a clean spoon to dig the tofu into a bowl and put the fried peanuts on it. I usually divide a box into 2 bowls. I also put half of the seasoning in one bowl. Pour the seasoning first, then the peanuts. It is best to pour the amount of chili pepper you usually eat
