【Sichuan】Green pepper mixed with preserved egg

Overview

Every year during the Spring Festival, three or four friends go back to their hometowns or visit relatives and friends. They bring back some gifts and specialties, and then give them to each other. For several years, I received a large bag of preserved eggs made by friends and relatives in my hometown. They are more delicious than those bought from outside. I added a piece of Sichuan chili pepper strips and mixed them with them. They are delicious.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chili oil
• light soy sauce
• preserved egg
• green pepper

Ingredients

Steps

1. 1 Two preserved eggs, scrape off the dust on the outside and wash them clean

   

2. 2 Shelled and sliced

   

3. 3 Two wattle peppers diced

   

4. 4 Place chili flakes on preserved eggs

   

5. 5 Pour on light soy sauce, vinegar, and some red oil chili pepper