Cold bean sprouts
Overview
How to cook Cold bean sprouts at home
Tags
Ingredients
Steps
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Wash the soybean sprouts, cut the green onions into shreds. Add water to the pot and bring to a boil. Add the soybean sprouts and blanch them until cooked, then add the shredded green onions and blanch them. Take them out and soak them in cold water
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Pour vinegar, light soy sauce, sesame oil, chili oil, sugar, salt and minced garlic into a bowl and mix well
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Pour it over the soybean sprouts and mix well before eating