Boiled meat

Boiled meat

Overview

I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.

Tags

Ingredients

Steps

  1. Prepare required materials.

    Boiled meat step 1

  2. Remove the roots of the bean sprouts, cut the cabbage leaves into large pieces and wash them, wash and cut the lean pork into slices.

    Boiled meat step 2

  3. Add salt, pepper, and egg white to the meat slices.

    Boiled meat step 3

  4. Pickle evenly with hands and marinate for 20 minutes.

    Boiled meat step 4

  5. Add starch after 20 minutes.

    Boiled meat step 5

  6. Catch the same and set aside for later use.

    Boiled meat step 6

  7. Add oil, Sichuan peppercorns, dried chili peppers, and star anise to the pot and fry the Sichuan peppercorn oil.

    Boiled meat step 7

  8. Pour out the fried pepper oil, leave a tablespoon in the pot, add onions and ginger slices and stir-fry until the ginger slices turn yellow and become fragrant.

    Boiled meat step 8

  9. Then add bean sprouts and cabbage leaves.

    Boiled meat step 9

  10. Stir-fry the bean sprouts and cabbage leaves evenly, add bone broth, and then add 1 tsp salt and chicken essence.

    Boiled meat step 10

  11. Then boil.

    Boiled meat step 11

  12. Put the cooked bean sprouts and cabbage leaves into a bowl.

    Boiled meat step 12

  13. Add water to the pot and bring to a boil, add marinated meat slices and scald until cooked.

    Boiled meat step 13

  14. Remove the meat slices and put them into the bean sprout bowl.

    Boiled meat step 14

  15. Then pour the filtered soup into a bowl and sprinkle with chopped green onion. (This soup is the soup when bean sprouts are cooked)

    Boiled meat step 15

  16. Then add 4 tablespoons of Sichuan pepper oil, 1 tablespoon of chili oil, and Sichuan peppercorns to the pot and heat, then add the chili peppers and fry until fragrant. Remove the chili peppers and Sichuan peppercorns and place them on the meat slices.

    Boiled meat step 16

  17. Finally, heat the chili oil until it smokes and pour it into the bowl of meat slices

    Boiled meat step 17