Private Spicy Chicken Feet

Overview

Summer is here, people tend to lose their appetite and become sleepy, and their natural resistance is also easy to decline. No, I came here today and the upper eyelids of both eyes are swollen like steamed buns. I said no wonder my eyes are so heavy after not going out for a day. I cook and write recipes at home. Many people get tired of eating chicken feet in summer. This cold dish is the best choice. It is sour and spicy for appetizers

Tags

• appetizers
• home cooking
• chicken feet
• chili oil
• cooking wine
• ginger
• millet spicy
• onions
• pickled pepper
• sesame oil
• star anise
• very delicious
• garlic
• salt

Ingredients

Steps

1. 1 After buying fresh chicken feet, clean the blood and water. If they are not thawed, defrost them first

   

2. 2 Remove the nails of the chicken feet one by one, and then divide the whole chicken feet into two. This is not only for the sake of appearance, but also easier to taste

   

3. 3 Pour an appropriate amount of water into the pot, put the chicken feet into the pot, pour in two spoons of cooking wine, cook over medium heat until a layer of blood foam floats, immediately turn off the heat, pour out the water, and then rinse the foam on top with warm water

   

4. 4 Drain and set aside

   

5. 5 Slice the ginger, wash the green onions and tie them into green onion segments, two star anise

   

6. 6 Chop garlic and ginger into small pieces and set aside

   

7. 7 Fill a pot with half a pot of water, bring it to a boil, add three or four tablespoons of salt, wait until the salt dissolves and then turn down the heat

   

8. 8 Then put the chicken feet into the pot, add the green onion segments, star anise, and ginger slices and cook for about ten minutes. Turn off the heat and continue to use the remaining heat to soak the chicken feet in the pot for about half an hour

   

9. 9 Take out the cooked chicken feet and put them into the ice water prepared in advance. If conditions permit, put ice cubes on top, so that the taste will be better

   

10. 10 I like it spicier, so chop the spicy millet into fine pieces and set aside

    

11. 11 Pickled peppers are very good at enhancing the flavor. They are sour and spicy and appetizing. They are a must

    

12. 12 Pour a little oil into the pot, add chopped garlic and ginger [be sure to be fine]. Here are the chopped millet and chopped pickled peppers. Saute together until fragrant. The fire should not be too high

    

13. 13 Then pour the fried chopped peppers into the drained chicken feet. The container should be larger at this time so that it is easy to stir evenly. Then add a little pepper pickling water, not too much

    

14. 14 Then add a little fresh chili oil and sesame oil,

    

15. 15 A little salt, chicken powder

    

16. 16 A small spoonful of black bean sauce and a little chopped coriander

    

17. 17 Use chopsticks to mix thoroughly. If you have gloves, you can mix it with your hands for more flavor

    

18. 18 You can keep it in the refrigerator overnight for better flavor

    

19. 19 Some people say: A good life is not as good as a good marriage. I disagree! Spending energy on work is just a matter of the rate of return, but there will definitely be gains! And you spend the same or even more time on your relationship. When you are in love, you are the princess and you are the queen. Once the relationship fades, you will have nothing but your aging years! best