Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗

Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗

Overview

The weather is getting hotter day by day, especially in Chongqing, a big furnace city. It’s so hot that it tastes tasteless. Let’s play with cold noodles~~ You’re sure to come back after one bowl. Cold noodles are a refreshing and refreshing delicacy that Chongqing people like to eat most in summer. It’s cheap and good. The taste of Chongqing cold noodles is unparalleled in the world and is a major feature of mountain city cuisine. Today I made this noodle dish at the request of a friend who loves and thirsts for Chongqing cold noodles. Hehe, this method is different from the cold noodles that many people know before. The cold noodles are made with distinct roots. Take a look below...

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Ingredients

Steps

  1. Pour an egg into the flour and add warm water and knead the dough together with your hands to form a slightly hard dough. Let it rest for 20 minutes.

    Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗 step 1

  2. Use a dough press to press the noodles to the width you like. If you don’t have a dough press, use a rolling pin to roll the dough into a round sheet and cut it into the width you like (thin noodles are more delicious when making cold noodles)

    Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗 step 2

  3. Brush a layer of oil on the bottom of the basket (or cover it with a basket cloth), put the noodles in, don't compact them, make them fluffy, put water in the pot, boil over high heat and steam for 10 minutes. (Of course, you can also throw the noodles directly into the pot and cook for 3 minutes before taking them out, but this method may make the noodles too soft and the taste will be poor)

    Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗 step 3

  4. After 1 minute, remove the basket, pour the noodles into the water from the steamer, cook for 1 minute, and remove from the cold water. (Spread the noodles while cooking. Remember not to add boiling water. This is not cooking dumplings.)

    Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗 step 4

  5. Drain the water first and add cooked vegetable oil (corn oil is also acceptable, but the taste is not as good). Use chopsticks to shake the noodles while adding oil. The speed and strength should be fast. If it takes too long, you will wait to eat the noodles. (I didn’t take pictures at this step for fear that the noodles would turn into pancakes after taking pictures)

    Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗 step 5

  6. Wash the chicken breasts and drain the water. Put the washed chicken into a pot of cold water, add a little cooking wine, green onions, and ginger slices. Bring to a boil over high heat for 5 minutes, then turn off the heat, cover and simmer for 10 minutes.

    Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗 step 6

  7. After 10 minutes, insert a chopstick into it and there will be no blood. Tear it into shreds and set aside

    Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗 step 7

  8. Take a bowl, put light soy sauce, sesame paste, pepper oil, sesame oil, vinegar, salt, minced garlic, sugar, oyster sauce, add cold noodles, shredded chicken, sprinkle with chili oil, cooked sesame seeds, chopped chives and you are ready to eat. (Vinegar is the soul of cold noodles and cannot be left out)

    Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗 step 8

  9. Pour the sauce on it and it's ready to eat.

    Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗 step 9