Spicy Enoki Mushrooms

Pick the enoki mushrooms and remove the stems and set aside

Pick the enoki mushrooms bit by bit

Good enoki mushrooms give me a sense of accomplishment because my baby daughter picked them by herself

Add appropriate amount of water to the pot and bring to a boil to blanch the enoki mushrooms

When the water boils, the enoki mushrooms are almost done

Blanch the enoki mushrooms and immediately put them into cold water and rinse

Use a strainer to drain the cooled enoki mushrooms. The drier the water is drained, the better the taste

$Spicy Enoki Mushrooms step 7$

Chop garlic and red pepper and set aside

Pour the base oil into the pot and bring to a boil over low heat. Add the red pepper and fry until fragrant

Then add the minced garlic and sauté until fragrant. Keep the heat low to prevent the pan from sticking, which will affect the taste and presentation

Pour the fried minced garlic and red pepper oil onto the dried enoki mushrooms

Add the prepared seasoning to the enoki mushrooms and mix well

The mixed enoki mushrooms can already smell their fragrance

Put the mixed enoki mushrooms into the plate

Decorate with green leaves to make it more attractive

Before I put it on the plate, my baby couldn't control himself and secretly took several bites, while he was secretly reminiscing about it!

Dear, how many plates of enoki mushrooms will you have?

My answer is that no matter how much you eat, you will never be satisfied.

A dozen cold beers will make it even better

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