Spicy Tofu Slices

Overview

Tofu has high nutritional value and is cheap, so it is a very common ingredient. Moreover, tofu is very fusion-friendly, and it tastes great no matter what ingredients it is paired with or what seasonings it is cooked with. There are many ways to make tofu. This time I chose tofu to make a spicy tofu slice. It can be said to be spicy and very tasty. It tastes great. Slice the tofu and fry it over low heat. After mixing the most important sauce, pour it on the fried tofu slices. The spicy, garlic and umami flavors of the fresh pepper and chili oil in the tofu slices are all integrated into the tofu, and your mouth is filled with juice when you chew it. It is quite enjoyable and refreshing...

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• chili oil
• coriander
• light soy sauce
• northern tofu
• sugar
• fish sauce
• garlic
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 500g northern tofu

   

2. 2 Green, red pepper, garlic, coriander,

   

3. 3 Cut the tofu into triangular slices;

   

4. 4 Heat a pan, add a little oil, and fry the tofu slices over low heat;

   

5. 5 Fry both sides until golden brown

   

6. 6 Remove and put on a plate and set aside;

   

7. 7 Chop green, red pepper, garlic, and coriander into small pieces and set aside;

   

8. 8 Put the green and red peppers, garlic and coriander into a small bowl;

   

9. 9 Then add chili oil, light soy sauce, salt, sugar, sesame oil, and fish sauce respectively, stir well and pour on the fried tofu slices.