Steamed spinach buns

Steamed spinach buns

Overview

It’s time to eat spinach in winter, it’s green and plump, add some flour, make a simple ball, add some dipping sauce, and you’ve got a delicious and nutritious spinach bun😋

Tags

Ingredients

Steps

  1. Remove the roots and wash the spinach.

    Steamed spinach buns step 1

  2. Cut into finger-sized sections, and cut a few more times if the leaves are wide.

    Steamed spinach buns step 2

  3. Sprinkle a little salt first and mix well to soften. (Marine for a minute or two, the spinach will become soft and easy to take shape)

    Steamed spinach buns step 3

  4. tablespoons of flour. More flour will make it more chewy, but less flour will make it soft and shapeless.

    Steamed spinach buns step 4

  5. Mix well with chopsticks.

    Steamed spinach buns step 5

  6. Sprinkle a little water and mix well.

    Steamed spinach buns step 6

  7. Apply some water to your hands and form into evenly sized spinach dumplings.

    Steamed spinach buns step 7

  8. Pour cold water over medium heat and steam for twenty minutes.

    Steamed spinach buns step 8

  9. This does not need to be simmered, just open the lid, let the steam dry, put it on a plate, and add the prepared chili oil (chili oil, sesame oil, aged vinegar and spinach steamed buns with just the right salt, no salt added), soft and glutinous with flavor. Delicious and easy.

    Steamed spinach buns step 9

  10. Finished product.

    Steamed spinach buns step 10

  11. Finished product.

    Steamed spinach buns step 11