Raw Gaba Shrimp
Overview
Gaba shrimp meat is delicious and nutritious. According to analysis, every 100 grams of Gaba shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and 360 international units of vitamin A. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc. The skin of Gaba shrimp has higher nutritional value, containing 39.3 grams of protein, 2000 mg of calcium, 1005 mg of phosphorus, and 5.6 mg of iron per 100 grams. The calcium content is the highest among various animal and plant foods, and is especially suitable for the elderly and children.
Tags
Ingredients
Steps
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Put the seasoning into the gaba shrimp
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Prepare the seasonings: oyster sauce, vinegar, pepper, sesame oil, sugar, salt, MSG, chili oil, cooking wine, and first-class soy sauce. I forgot to take a picture
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Cut onions and coriander into small pieces, mince ginger and garlic
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Add the chopped ingredients into the Garba shrimp
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Prepare the seasonings: oyster sauce, vinegar, pepper, sesame oil, sugar, salt, MSG, chili oil, cooking wine, and first-class soy sauce. I forgot to take a picture
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Put the seasoning into the gaba shrimp
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Add the seasoning and mix well
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Finally, add coriander and MSG to enhance the freshness and mix well
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Wrap the mixed gaba shrimp in plastic wrap and refrigerate it for two hours to marinate (it will be better if the marinade time is longer)
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Put the marinated gaba shrimp on the plate
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The taste of gaba shrimp is really delicious
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Paired with soju, it has a unique taste
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It’s so delicious that it has no friends
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When guests come to my house, they always praise me for how beautiful I am