Hot and sour noodles with pickled peppers and beans

Overview

How to cook Hot and sour noodles with pickled peppers and beans at home

Tags

• noodles
• beans
• chicken essence
• chili oil
• doubanjiang
• garlic
• msg
• old soy sauce
• onions
• pickled ginger
• pickled pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Shred the pickled peppers, pickled ginger, beans, slice the garlic, chop the green onions, and cut the white ones into sections.

2. 2 Pour a little oil into the pot, add scallions, garlic slices, and bean paste and stir-fry until fragrant.

3. 3 After frying until fragrant, add pickled pepper, pickled ginger, and green beans.

4. 4 Add dark soy sauce and chicken essence in order, continue to stir-fry, and take off the pot.

5. 5 Put salt, MSG, chicken essence, dark soy sauce, chili oil, and noodle soup in a bowl.

6. 6 Cook the noodles,

7. 7 Add the prepared soup,

8. 8 Add the fried kimchi and sprinkle with chopped green onions. The delicious hot and sour noodles with pickled peppers and beans are ready! ! !