Grilled Lamb Chops with Lemon Sauce
Overview
How to cook Grilled Lamb Chops with Lemon Sauce at home
Tags
Ingredients
Steps
-
Wash the lamb ribs and marinate them with cooking wine, salt and lemon juice for several hours. You can also put them in the refrigerator overnight. Boil water in a pot, add ginger, star anise, and lamb chops. After boiling, reduce heat and simmer for about 15 minutes until chopsticks can be inserted easily.
-
Cut the lamb chops into pieces along the bone lines and change the knife to make it more flavorful. After cutting it out, you can return it to the pot and cook for another minute, drain the water and set aside
-
Spread tinfoil on the baking sheet to a size that can completely cover the lamb chops. To prevent juice leakage, it is recommended to place 2 layers of tinfoil. Then evenly brush the salt, soy sauce, sugar, chili oil, and Sichuan peppercorns on the lamb chops, put lemon slices on them, wrap them with tin foil, and marinate for half an hour. Preheat the oven to 190 degrees for 10 minutes. Put the lamb chops wrapped in tin foil and bake at 190 degrees for 20 minutes
-
It is recommended to open the tin foil and brush the roasted oil on the lamb chops again. Then open the tin foil, sprinkle with sesame seeds, cumin powder and other seasonings and bake for about 15 minutes. Increase or decrease the time according to personal taste. If you like it more brown, bake it more. The tin foil is not covered here. Everyone’s oven temperature is different. It is recommended to stay in front of the oven to observe the color in the final stage.
-
Sprinkle with chopped green onion and the fragrant grilled lamb chops are ready! I added the chopped green onions in the last 2 minutes. Take a juicy, delicious bite!
