Recipes tagged "Lamb ribs"
15 recipes found
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Hand-caught mutton
Learn how to cook Hand-caught mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lamb ribs, winter lamb is best
Learn how to cook Braised lamb ribs, winter lamb is best with Hot dishes and Angelica sinensis.
Hot dishes Angelica sinensis -
Grilled Lamb Chops with Lemon Sauce
Learn how to cook Grilled Lamb Chops with Lemon Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Air Fryer Lamb Chops
My child especially likes to eat pork ribs. I always ate them stewed in the past. I wanted to change but didn’t know how to make them better. Deep-frying felt unhealthy and troublesome. I suddenly thought of frying and it turned out really good.
Hot dishes Barbecue Sticks -
【Dalian】Stewed Lamb Chops
Mutton is warm in nature. Eating more mutton in winter can help keep out the cold and keep warm. It can also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. Lamb chops are the most tender part of the lamb. Whether making lamb pilaf or braised in braised pork, lamb chops are the best choice. On New Year's Eve, a pot of lamb chop soup is stewed. The whole family sits together and drinks the lamb soup, which is a warm and cozy atmosphere!
Hot dishes Home cooking -
Full of joy - Cumin grilled lamb chops
Learn how to cook Full of joy - Cumin grilled lamb chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mutton soup
Simple mutton soup, stewed mutton, season with salt and pepper when drinking.
Soups Soup -
Tomato stewed mutton
Everyone knows that tomatoes and beef go well together. Tomato stewed beef brisket is liked by many people. There are also tomato and beef dumplings, which taste quite good. Tomato stewed with mutton, have you tried it? The sweet and sour taste of tomatoes just neutralizes the mutton smell, making the mutton more delicious and full of flavor. It makes people like it more than stewed. Even I, a person who refuses to touch mutton when going out to eat hot pot, can't help but eat a piece of it. Do you want to try it?
Hot dishes Home cooking -
Grilled Lamb Ribs with Lemon Peel
The aroma is overflowing and your appetite is doubled!
Private kitchen Lamb ribs -
Grilled lamb chops with a taste of the West
Ever since I bought the oven, I have been making bread, biscuits and the like. I rarely use it for grilled meats, mainly because I find it troublesome to clean the greased twists. My son-in-law bought a cut-up lamb from Inner Mongolia. The meat and ribs were divided into parts. It was a whole piece of short ribs. The upper and lower parts were removed from the ribs, and the four best parts in the middle were used for roasting. Because there is fat in it, there is no need to brush it with oil, so it is neither dry nor greasy when baked. It is truly fat but not greasy. The special aroma of cumin is indispensable. Every bite you take makes you feel like you are on the prairie of Inner Mongolia, where you are grilling over a fire, eating large pieces of meat, and drinking in a big bowl!
BBQ Brown sugar -
【Braised mutton】--- Such a pot is enough to satisfy you
One day when I was chatting with my child's father, I said: If one day I get angry and don't eat out of anger, you must remember to pack it back and I will definitely eat it, because I will get hungry if I don't eat a meal. The child’s father looked at me and smiled…. Although it is a joke, it is also true, so dieting to lose weight has never been possible for me, because I really can't do it. Eating well three times a day is also one of the principles for me. The weather was hot enough to wear short-sleeves a few days ago, but today it has cooled down again and is a bit chilly. Seize this opportunity and give yourself a reason to cook up something delicious. I walked away from the braised lamb chops and continued to eat meat.
Hot dishes Home cooking -
Lamb chops and crucian carp soup
Among the methods of creating Chinese characters, pictography and meaning are the two most important ones. Fish and sheep are both typical pictographic characters, and putting fish and sheep together will undoubtedly make you understand. That is one word - fresh! It is really the heart and liver of our ancestors with seven orifices and nine curves of intestines - so smart! Oddly enough, fish and mutton are fishy and mutton-y. The two ingredients are used to make soup separately. Many people don’t like it. For example, I drink neither fish soup nor mutton soup. But as long as the fish and mutton are stewed together, the fish will no longer be fishy and the mutton will no longer be sour, leaving only freshness. The soup made with mutton and crucian carp has a Jiangsu flavor. It is made with a unique method and is not fishy or smelly. It is a good choice in the soup. This soup is delicious, replenishes qi and blood, and replenishes deficiency and tuberculosis. It is most suitable for consumption in winter.
Hot dishes Soups -
Braised Lamb Chops
I grew up in Hubei, but I have a special liking for beef and mutton. I came to Lanzhou during my master's degree and eventually married Lanzhou Shasha (a general term for girls). This is a paradise for beef and mutton. I interpret another taste of mutton in my own way
Hot dishes Amomum villosum -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with BBQ and Corn oil.
BBQ Corn oil -
How to make home-cooked mutton, cabbage and vermicelli soup with chili oil
Looking at everyone's recipes, the mutton is mostly seasoned with Sichuan peppercorns and so on. I feel that the original deliciousness of the mutton is wasted. When buying mutton, I consulted the boss. Follow the boss's method of leaving nothing out, and the effect is really good! If you like light and original flavor, you might as well give it a try, you won’t regret it. Warm soups in winter are the most popular
Hot dishes Soups