Tomato stewed mutton
Overview
Everyone knows that tomatoes and beef go well together. Tomato stewed beef brisket is liked by many people. There are also tomato and beef dumplings, which taste quite good. Tomato stewed with mutton, have you tried it? The sweet and sour taste of tomatoes just neutralizes the mutton smell, making the mutton more delicious and full of flavor. It makes people like it more than stewed. Even I, a person who refuses to touch mutton when going out to eat hot pot, can't help but eat a piece of it. Do you want to try it?
Tags
Ingredients
Steps
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Cut the lamb into large pieces of about 3 cm.
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Peel the tomatoes and cut into chunks.
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Boil the mutton in boiling water for about three minutes until it turns bloody, remove and wash repeatedly and set aside.
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Put a little oil in the pot, add onion, ginger, star anise, cinnamon and saute until fragrant.
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Add the lamb and stir-fry.
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Add cooking wine, water, and salt and bring to a boil over high heat, then turn to medium heat and simmer.
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When the mutton is cooked, add chopped tomatoes.
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Add pepper.
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When cooked to your liking, add coriander.
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Add sesame oil, turn off heat and remove from pan.
