Air Fryer Lamb Chops

Overview

My child especially likes to eat pork ribs. I always ate them stewed in the past. I wanted to change but didn’t know how to make them better. Deep-frying felt unhealthy and troublesome. I suddenly thought of frying and it turned out really good.

Tags

• hot dishes
• barbecue sticks
• cooking wine
• garlic
• lamb ribs
• msg
• onions
• star anise
• thirteen incense
• white vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak the mutton drain for a while, then boil it in water, add onions, ginger, garlic, star anise, salt, and thirteen spices

   

2. 2 Add some white vinegar and wait for 40 minutes until the ribs are cooked and cool

   

3. 3 Take it out, add onions, ginger, garlic, soy sauce, and oyster sauce, mix well, and marinate for about 20 minutes.

   

4. 4 After marinating, put it into the air fryer, 160 degrees, 8 minutes

   

5. 5 Then take it out, turn it over, and fry for another 8 minutes.

   

6. 6 Pour it into a plate and sprinkle with barbecue ingredients