Enoki Mushrooms with Chili Oil

Overview

Many people like to eat spicy enoki mushrooms. My husband is one of them. He buys a bottle in the supermarket and eats it after a few meals. It also feels unhygienic. It is safe and affordable to make it yourself.

Tags

• hot dishes
• chili oil
• enoki mushroom
• five spice powder
• garlic
• msg
• onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the enoki mushrooms, pick them and set aside

   

2. 2 Heat hot water in a pot, add enoki mushrooms

   

3. 3 Onions and garlic for later use

   

4. 4 Take it out and put it into a basin of cold water, then drain it and set aside

   

5. 5 Chop onions and garlic and set aside

   

6. 6 Put the removed enoki mushrooms into a basin, add chili oil and an appropriate amount of salt

   

7. 7 Stir onion, garlic, MSG, five-spice powder and sesame oil evenly

   

8. 8 Then you can eat it, put the rest in the refrigerator and cover it with plastic wrap