Refreshing Konjac Knots

Overview

How to cook Refreshing Konjac Knots at home

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• chili oil
• coriander
• cucumber
• fungus
• garlic
• konjac knot
• onions
• sesame oil
• sugar
• yipin fresh soy sauce
• red pepper
• salt
• waterlogged juice

Ingredients

Steps

1. 1 Prepare the raw materials: konjac knots, fungus, cucumber, onion, garlic, pepper, and coriander

   

2. 2 Blanch the konjac knots in boiling water. Don’t blanch them for too long

   

3. 3 After blanching the konjac knots, immediately put them in cold water, drain them and set aside. The operation process of the fungus is the same as that of the konjac knots

   

4. 4 Shred cucumber and place on plate

   

5. 5 Place the fungus on top of the cucumber and place the konjac knot on top

   

6. 6 The most important sauce is fresh soy sauce, waterlogged juice, sugar, salt, sesame oil, and chili oil and mix thoroughly

   

7. 7 Chop the chili, garlic, coriander, and green onions and sprinkle them on the konjac knots. Pour the prepared sauce evenly over the konjac knots and enjoy the deliciousness

   

8. 8 Very refreshing and refreshing cold dishes that are so delicious

   

9. 9 Enjoy endless aftertaste with fashionable drinks

   

10. 10 This delicious dish is perfect for gatherings with friends

    

11. 11 Is this kind of delicacy what you have been expecting?