Cold raw peanuts

Overview

How to cook Cold raw peanuts at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chili oil
• donggu yipinxian
• peanuts
• refined salt
• white sugar
• green pepper
• red pepper

Ingredients

Steps

1. 1 Soak peanuts overnight in advance.

   

2. 2 Rub the red skin off with your hands. Peeling the soaked peanuts is easy.

   

3. 3 Peeled peanuts.

   

4. 4 Cut green and red pepper into small pieces.

   

5. 5 Add refined salt, Donggu Yipin fresh soy sauce, aged vinegar, white sugar and chili oil to a small bowl and mix well.

   

6. 6 Put the peanuts and green and red peppers in a basin, pour in the sauce and mix well.

   

7. 7 The peanuts are crunchy, slightly spicy and sour.