Cold seaweed shreds

Overview

A very simple cold dish, delicious.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken essence
• chili oil
• cooked vegetable oil
• garlic
• kelp silk
• sugar
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Put the soaked kelp shreds into boiling water and cook for one minute (the kelp shreds need to be soaked for 5-6 hours to lose the salty taste) and wash them in cold water

   

2. 2 Mince garlic

   

3. 3 Put the minced garlic into the basin of shredded kelp

   

4. 4 Add salt, sugar, chicken essence, chili oil, cooking oil, sesame oil, cut green and red peppers into rings and put them into a basin and mix well

   

5. 5 Just put it on the plate