Recipes tagged "Cooked vegetable oil"
17 recipes found
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Refreshing fans
It is very refreshing to eat in summer, and children also like it.
Cold dishes Side dishes -
Braised Beancurd with Mushrooms
Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.
Hot dishes Home cooking -
Steamed mutton
Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below
Hot dishes Home cooking -
Cold seaweed shreds
A very simple cold dish, delicious.
Cold dishes Home cooking -
Stir-fried shredded pork with folded ear root
Zheergen, whose scientific name is Pork root and also known as Houttuynia cordata. Sichuan people also call it Zheergen and pig nostrils. It has the effects of clearing away heat, detoxifying and diuresis. Because it has a special fishy smell, those who like it can love it to the core, and those who don't like it flock to it and stay away... Southwest China likes to use the root of the root for cold dressing, with a crisp texture and fragrant aroma; or add a little when stewing old duck soup to dispel the cold; the best way to eat it is to add some pieces of the root of the root when mixing with wolf-tooth potatoes, and it is so delicious! A few days ago, Aunt Thirteen said she wanted to eat stir-fried shredded pork with roots of folded ears. Now is the season for digging folded roots of folded ears. Today I brought you this new way to eat it. Although it is new, it is not new in my family. I have been eating it this way for twenty years, but few people outside know about it. Last year, she wanted to eat it when she was in the Northeast, but there was no dog-ear root for sale there~ Okay, without further ado, here is the flow chart.
Hot dishes Home cooking -
Scallion and egg scones
This scallion oil and egg scone is my homemade snack.
Staple food Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored lotus root box
Fish-flavored lotus root box is also called lotus root box because he and box have the same pronunciation, and box is more atmospheric. The lotus root box, which is crispy on the outside and tender on the inside, is paired with a rich fish-flavored sauce. It tastes amazing!
Hot dishes Home cooking -
27’s cooking diary – steamed beef
I have always liked steamed rice~so, today I finally made this steamed beef~
Hot dishes Beef -
Minced Turbot Fish
Turbot, also known as European flounder, has rich, white and tender muscles, few bone spurs, comprehensive nutritional composition and reasonable proportions. The fins and subcutaneous parts are very rich in collagen. The essential amino acids contained in the fish are both complete and well-balanced. Among them, the content of arginine and lysine is very high, making it very suitable for babies and the elderly and infirm.
Hot dishes Home cooking -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Green pepper and chive dumplings
Learn how to cook Green pepper and chive dumplings with Staple food and Home cooking.
Staple food Home cooking -
Donkey rolling
Donkey rolling is one of the traditional snacks of old Beijing. The finished product is very beautiful in yellow, white and red. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling.
Snacks Cooked vegetable oil -
Hot waist flower
This is a dish that I have loved since I was a kid! Visceral cholesterol is high, but pork loin can strengthen the kidneys and replenish qi, so you should eat it occasionally!
Hot dishes Home cooking -
Dried tangerine peel, flower kernel and rabbit dices
This dish is bright red in color, with tender rabbit meat, dry aroma, spicy flavor and aroma of tangerine peel.
Hot dishes Home cooking -
Braised beef trotters
Cow hooves have high nutritional value, can enhance cell metabolism, increase skin elasticity and toughness, delay skin aging, contain no cholesterol, are rich in collagen protein, and have low fat content. You can eat it often~ It can be braised, stewed, grilled or served cold, it’s all delicious. Today I’m braised in brown sauce
Hot dishes Home cooking -
Double Pepper Phoenix Tail Kidney
I just learned a dish from Brother Huo. I simmered it. It was tender and fragrant, spicy and refreshing. The green peppercorns were full of pepper flavor and tasted good.
Hot dishes Home cooking