Scallion and egg scones

Overview

This scallion oil and egg scone is my homemade snack.

Tags

• staple food
• home cooking
• cabbage leaves
• cooked vegetable oil
• egg
• flour
• pepper noodles
• chopped green onion

Ingredients

Steps

1. 1 Cut the cabbage leaves into minced vegetables and set aside.

   

2. 2 eggs

   

3. 3 Add eggs to the minced cabbage, add flour, salt, chicken essence, cooked vegetable oil, pepper noodles, chopped green onions and mix into a puree.

   

4. 4 Pour into baking dish and bake in oven for 20 minutes.

   

5. 5 After roasting, cut into strips and serve.