Hot waist flower
Overview
This is a dish that I have loved since I was a kid! Visceral cholesterol is high, but pork loin can strengthen the kidneys and replenish qi, so you should eat it occasionally!
Tags
Ingredients
Steps
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Wash and drain the leeks and cut them into sections, cut the millet and pepper into strips, chop the pickled pepper into fine pieces, cut the pickled ginger into shreds, and chop the garlic into fine pieces.
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Once the vegetarian dishes are done, let’s start with the meat dishes.
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Tear off the surface fascia of the pork loin, break it open from the middle, and slice it to remove the waist. Be sure to slice it cleanly.
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Put down the smooth side and cut it horizontally diagonally without cutting, then cut it vertically with a straight knife. The first two cuts are not cut, and the third cut is cut to form an ear flower.
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Look at the cut kidneys again.
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When moving horizontally, keep the back of the knife as low as possible and pay attention to the distance between the knife and the knife.
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All cut.
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Add appropriate amount of cooking wine, starch and homemade red oil bean paste, mix well and marinate for more than ten minutes.
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Boil water. After the water boils, blanch the kidney flowers. After soaking, drain the kidney flowers immediately without waiting for the water to boil.
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Heat the oil in a pan. When the oil is 60% hot, add peppercorns, pickled peppers, minced ginger and garlic and sauté until fragrant. Add leeks, millet peppers and stir-fry for a while.
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Add the blanched kidneys, add appropriate amount of light soy sauce and MSG, stir well quickly and bring to the pot.
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The strong flavor of pickled pepper can suppress the odor of the kidneys, and it tastes good.
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There is not enough to eat every time.
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Beautiful and delicious kidney flowers.
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Look at the flowers and see if they can open.
