Stir-fried shredded pork with folded ear root
Overview
Zheergen, whose scientific name is Pork root and also known as Houttuynia cordata. Sichuan people also call it Zheergen and pig nostrils. It has the effects of clearing away heat, detoxifying and diuresis. Because it has a special fishy smell, those who like it can love it to the core, and those who don't like it flock to it and stay away... Southwest China likes to use the root of the root for cold dressing, with a crisp texture and fragrant aroma; or add a little when stewing old duck soup to dispel the cold; the best way to eat it is to add some pieces of the root of the root when mixing with wolf-tooth potatoes, and it is so delicious! A few days ago, Aunt Thirteen said she wanted to eat stir-fried shredded pork with roots of folded ears. Now is the season for digging folded roots of folded ears. Today I brought you this new way to eat it. Although it is new, it is not new in my family. I have been eating it this way for twenty years, but few people outside know about it. Last year, she wanted to eat it when she was in the Northeast, but there was no dog-ear root for sale there~ Okay, without further ado, here is the flow chart.
Tags
Ingredients
Steps
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The freshly dug root I bought from a farmer today is very fresh, and the meat is plum meat, which is very delicious.
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Cut the meat into thick shreds.
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Remove the beard from the root of the ear, pinch to the old root, and then cut it into sections of about 4 cm. Rub it with a little salt for a while, then wash it several times until the water is clear, drain it and set aside.
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Cut the dried chilies into sections and put them together with the peppercorns.
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Add the shredded pork to water and starch and mix well, marinate for more than ten minutes, then add some vegetable oil and mix well and set aside.
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Heat the oil in a pan until it is 50% hot and add the dried chili peppers and Sichuan peppercorns.
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When the pepper changes color, add the shredded pork and break it up.
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Flan the shredded meat and add the root of the folded ears.
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After mixing, add salt. Pay attention to the amount of salt used in ordinary stir-fries, because it is not easy to absorb the flavor. Continue to stir-fry for more than a minute, taste for saltiness, season again, turn off the heat and add MSG, mix well and serve.
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A very simple quick dish that tastes delicious!
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Appreciate the finished product.
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Appreciate the finished product.
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The folded ear roots stir-fried in this way are crispy and have the aroma of spicy shells and peppercorns. They are so delicious that Aunt Thirteen ate more. Next to it is spicy lamb blood.
