Recipes tagged "Pork front fillet"
16 recipes found
-
Stir-fried shredded pork with folded ear root
Zheergen, whose scientific name is Pork root and also known as Houttuynia cordata. Sichuan people also call it Zheergen and pig nostrils. It has the effects of clearing away heat, detoxifying and diuresis. Because it has a special fishy smell, those who like it can love it to the core, and those who don't like it flock to it and stay away... Southwest China likes to use the root of the root for cold dressing, with a crisp texture and fragrant aroma; or add a little when stewing old duck soup to dispel the cold; the best way to eat it is to add some pieces of the root of the root when mixing with wolf-tooth potatoes, and it is so delicious! A few days ago, Aunt Thirteen said she wanted to eat stir-fried shredded pork with roots of folded ears. Now is the season for digging folded roots of folded ears. Today I brought you this new way to eat it. Although it is new, it is not new in my family. I have been eating it this way for twenty years, but few people outside know about it. Last year, she wanted to eat it when she was in the Northeast, but there was no dog-ear root for sale there~ Okay, without further ado, here is the flow chart.
Hot dishes Home cooking -
Fried buns
Pan-fried buns are a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. The characteristics of pan-fried buns are crispy skin, thick juice, fragrant meat and exquisiteness. Take a bite, and the delicious aroma of meat, oil, green onions and sesame will linger in your mouth for a long time. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Staple food Home cooking -
Super craving-satisfying Korean barbecue recipe
For this barbecue, you use pig front meat. After marinating it, put the vegetables directly on it, then spread the marinated meat slices, and grill it on the grill pan. It is convenient and simple. If you order lettuce and garlic slices, it’s like eating Korean food, with both meat and vegetables, haha~
Hot dishes Oven dishes -
Assorted Pork Sausage ~ Noodle Mix
When I opened my eyes in the morning, I suddenly wanted to eat saozi noodles! I immediately went to the market to buy vegetables and made fragrant saozi noodles for lunch. I didn’t have time to take a picture, so I had to make do with it! I will make sure to prepare it in the future!
Hot dishes Bamboo shoots -
Cucumber and meat slices soup
On a hot summer day, the refreshing cucumber meat soup is a good choice. Many people are very experienced in making pork slices in soup. I will teach you a trick easily. Done, make very tender meat soup
Soups Chicken Essence -
Homemade meatballs
When I was a kid, I really missed my mom’s fried meatballs. When I grow up, I am worried that my children will eat too much fried food, which will be bad for their health. Now with the air fryer, all problems are solved. This is a very, very simple dish. My kids can eat quite a few.
Hot dishes Home cooking -
Pea tip meatball soup
It’s time to eat tender pea tips again. The pea tips in this season are very delicious. It's also good for cold dressing or stir-frying to make soup. The main thing is to pay attention to the heat. Otherwise, its color will turn yellow and affect the taste
Soups Autumn Recipes -
Shredded pork with bamboo shoots
This is a dish that my mother loved to cook for me when I was a kid. The recent tall bamboo shoots are very fresh and tender when fried with simple seasonings. Very sweet
Hot dishes Home cooking -
Vegetable and meatball soup
A home-cooked dish. The noodles are served with ham sausage and baby cabbage. A taste of IKEA for all ages.
Soups Home cooking -
braised pork
Mother's Day is coming soon, and what I still remember most is the braised pork cooked by my mother! This is the taste of mother. I made it today to dedicate it to my dear mother😘
Hot dishes Home cooking -
Sichuan Sausage
The Chinese New Year is coming again, and the New Year must be served with sausages, bacon, and glutinous rice balls. The taste of the New Year is the taste of home. Dear friends, make your own sausages. It is very good. Our family makes it by ourselves every year. The smell of bacon floats in the kitchen pot, and sausages are cut on the cutting board. There are always people coming to eat, haha, that smell...
Home cooking Private kitchen -
Mother C’s private choice—an improved version of three fresh lion heads specially designed for babies
Mr. Zheng Bi's poem said: Yangzhou is good, a good feast has three heads, the crab fat paste is rich and the meat is delicious, the silver carp head is stewed in the wok, the taste of heaven is in the world. Yangzhou is good. There are three banquets. There are two jade dots on the plate, fresh and rotten pig heads, and the taste is delicious. Not only is lion head a household name in Yangzhou, but every family has its own secret recipe for delicious lion head. Today I recommend this lion head dish that has been modified by Mother C and is suitable for picky babies. It will make the baby who loves meat happy to eat vegetables and the baby who doesn’t like meat will also fall in love with eating meat.
Hot dishes Home cooking -
Su-style fresh meat mooncakes
If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Mid-Autumn Festival Mooncakes -
Steamed lotus root meatballs
Lotus root is rich in nutritional value. Nourishes yin and nourishes the lungs. We combine lotus root with meatballs or together to make a very light steamed dish. It is oil-free, less fat, and tastes very fragrant and delicious.
Hot dishes Home cooking -
Homemade sausage
Homemade sausages are prepared for the new year, clean and worry-free, no additives! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Private kitchen Pork front fillet -
Tofu meatball soup
It’s best to eat more soups in autumn. Tofu can clear away heat. Served with plain daikon. Simple home cooking.
Soups Home cooking