Pea tip meatball soup
Overview
It’s time to eat tender pea tips again. The pea tips in this season are very delicious. It's also good for cold dressing or stir-frying to make soup. The main thing is to pay attention to the heat. Otherwise, its color will turn yellow and affect the taste
Tags
Ingredients
Steps
-
Clean pea tips. Pinch off the old part and leave the tender part. Wash and set aside
-
The fat and thin ones are connected, with the meat in front of the pig and beaten into meat fillings. Add light soy sauce. table salt. Cooking wine, white pepper, egg whites and starch are evenly stirred. If you like ginger and garlic, mince the ginger and garlic and add it to the meat filling
-
Add a little water with your hands and gently mix and beat. The degree of beating depends on your personal taste. The ones I made are relatively soft, so you have to add water little by little while beating. If there is too much water, the meatballs will not be easy to form
-
Fill the casserole halfway with water. After the water boils, scoop the meat filling into balls and cook them in a casserole.
-
After the meatballs float, turn the heat to medium. Simmer for a while. After turning off the heat, add the pea tips and simmer naturally. Mix salt into the soup.
-
The finished product is light, fragrant and tender.
