Vegetable and meatball soup

Overview

A home-cooked dish. The noodles are served with ham sausage and baby cabbage. A taste of IKEA for all ages.

Shred the cabbage and slice the luncheon meat.
Put the fat and thin pigs in front with meat. Chop into minced meat. Add onion, ginger and garlic for flavor.
Add a little allspice and white pepper to enhance the flavor.
Add water starch.
Beat in one direction.
Put water in the pot, add cabbage and lunch meat and bring to a boil.
Use a spoon to make meatballs.
When the water is boiled, add evenly distributed meatballs. Just scoop this out with a spoon.
When the cooked meatballs float, add salt. Chicken Essence.
Turn off the heat and simmer for five minutes to allow it to heat evenly.
Remove from the pot and sprinkle with chopped green onion.