Steamed lotus root meatballs
Overview
Lotus root is rich in nutritional value. Nourishes yin and nourishes the lungs. We combine lotus root with meatballs or together to make a very light steamed dish. It is oil-free, less fat, and tastes very fragrant and delicious.
Tags
Ingredients
Steps
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First, I bought a piece of fresh front meat from the supermarket. The meat should be slightly leaner and cleaned repeatedly.
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Peel the lotus root and chop into small pieces.
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Then chop the onion, ginger and garlic into small dices
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Break the meat into small pieces and place in a food processor.
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But the lotus root and onions, ginger and garlic put it with the meat or together. Place in food processor. Hit him a few times and hit him very finely.
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This is minced meat. It's very delicate and tastes good this way.
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Let's start seasoning now. Add all seasonings. This dish has a light texture, so the seasoning should be light.
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Beat in one direction. Add a little cornstarch to make it easier to shape.
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Shape it into moderately sized meatballs. Steam over boiling water for ten minutes.
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Turn off the heat and simmer for 5 minutes, then put the steamed meatballs on a plate. Pour the water inside.
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Just garnish with chopped green onion, it's very delicious.
