Homemade meatballs

Overview

When I was a kid, I really missed my mom’s fried meatballs. When I grow up, I am worried that my children will eat too much fried food, which will be bad for their health. Now with the air fryer, all problems are solved. This is a very, very simple dish. My kids can eat quite a few.

Tags

• hot dishes
• home cooking
• lunch
• green onions
• lettuce
• light soy sauce
• msg
• oyster sauce
• pork front fillet
• salt

Ingredients

Steps

1. 1 Beat the pork into minced meat, add salt and cooking wine. Light soy sauce and oyster sauce, marinate for 15 minutes.

   

2. 2 Add a little bit of corn starch and beat the meat filling vigorously. Beat the meat to loosen it.

   

3. 3 Lettuce soaked in water

   

4. 4 Form into meatballs and place in the air fryer at 160° for 12 minutes each.

   

5. 5 Air pot fried meatballs

   

6. 6 Pour a little oil into the pot and sauté the green onions until fragrant.

   

7. 7 Add the meatballs and lettuce, which are already cooked, so just fry them briefly.

   

8. 8 Thicken the gravy and cook for a while.

   

9. 9 The well-made meatballs are delicious