Stir-fried cabbage

Overview

Sometimes it’s a good choice to make some porridge without pickles

Tags

• vegetarian dishes
• cabbage
• chili oil
• msg
• sesame oil
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Shred cabbage

   

2. 2 Boil water in a pot and blanch the cabbage to remove the raw smell

   

3. 3 Rinse the blanched cabbage in cold water to remove the heat

   

4. 4 Garlic minced

   

5. 5 Put the drained cabbage into a crisper with a lid and add minced garlic

   

6. 6 Pour in chili oil, sesame oil, salt, a small amount of sugar, MSG, cover, and shake evenly

   

7. 7 Shake evenly and open the lid before eating