Homemade Liangpi

Overview

The weather is getting hotter. Make your own cold skin at home. It is clean and hygienic, and you can adjust it according to your family's taste. You can enjoy the delicious food and enjoy the joy of making it yourself.

Tags

• snacks
• chili oil
• cucumber
• five perfumes
• flour
• light soy sauce
• pure sesame paste
• garlic

Ingredients

Steps

1. 1 Put the flour into a basin, knead it into a dough of moderate hardness, and let it rise for 20-30 minutes

   

2. 2 After the dough has risen, add clean water to wash it.

   

3. 3 Wash the noodles until the water runs clear and only the gluten remains.

   

4. 4 Washed flour water

   

5. 5 Steamed gluten

   

6. 6 Put appropriate amount of flour water into Liangpi gong and steam until cooked

   

7. 7 Cut the steamed cold skin into strips of moderate width, add your favorite seasonings and mix well.