Cold Double Mushrooms

Overview

How to cook Cold Double Mushrooms at home

Tags

• cold dishes
• home cooking
• chili oil
• coprinus comatus
• coriander
• light soy sauce
• oil
• onions
• oyster sauce
• shredded red pepper
• sugar and vinegar
• white jade mushroom
• sesame oil

Ingredients

Steps

1. 1 Blanch the two kinds of mushrooms and tear into thin strips and set aside.

   

2. 2 Cut the cilantro and onions into shreds.

   

3. 3 In a bowl + red pepper segments and chili oil.

   

4. 4 Oyster sauce, sugar and vinegar light soy sauce flavored with a little sesame oil.

   

5. 5 Then pour hot oil and sizzle.

   

6. 6 Stir evenly and serve, a refreshing side dish.

   

7. 7 Finished product picture.