Potato and seaweed soup

Overview

A simple and delicious potato and seaweed soup~

Tags

• soups
• chicken essence
• chili oil
• dried kelp
• edible oil
• light soy sauce
• potatoes
• chopped green onion
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare dried kelp and potatoes

   

2. 2 Soak the dried kelp for 30 minutes, then cook and set aside

   

3. 3 Peel, wash and cut potatoes into small pieces (or strips). Slice kelp into slices (or shreds) and set aside

   

4. 4 Put an appropriate amount of oil in the pot, when the oil is hot, add the chopped green onion and stir-fry until fragrant, then add the potatoes and stir-fry for a while

   

5. 5 Add pepper and light soy sauce

   

6. 6 Add hot water, and when the water boils, add kelp and cook

   

7. 7 Cook until the potatoes become soft and the soup thickens. Add salt and chicken essence to taste

   

8. 8 Finished product (two flavors) with chili oil added