Cold and refreshing kelp

Overview

How to cook Cold and refreshing kelp at home

Tags

• cold dishes
• home cooking
• aged vinegar
• chili oil
• coriander
• garlic
• kelp silk
• msg
• sesame oil
• sugar
• salt

Ingredients

Steps

1. 1 Prepare the raw material shredded kelp (the kelp is brought back from the beach. Do not wash it and steam it in the steamer for 30 minutes. Take it out, wash it and cut it into shreds). Set aside the coriander and garlic

   

2. 2 Wash and cut coriander into small pieces

   

3. 3 Crush garlic into fine pieces

   

4. 4 Put the chopped coriander and garlic into shredded kelp, add seasonings to the garlic, salt, sugar, vinegar, chili oil, sesame oil, and MSG

   

5. 5 Mix the seasonings and mix well

   

6. 6 Put the mixed kelp shreds into a plate

   

7. 7 The production process of cold and refreshing kelp shreds is convenient, fast and economical

   

8. 8 Breakfast should be full of positive energy

   

9. 9 Sprinkle some red pepper for a perfect taste

   

10. 10 Simple ingredients create a happy taste