Luoyang Pudding Noodles

Overview

My home is in the High-tech Zone of Luoyang. It takes an hour by bus and spans two districts to get to the old town of Luoyang to buy this very authentic powder paste. When I was very young, I liked to be in the kitchen with my mother’s cat. Now that I am 20 years old, I still like my cat in the kitchen. The difference from before is that now I cook some traditional Luoyang delicacies that my mother taught me for my mother and father to eat! I won’t go into the stories and sayings about slurry noodles. You can find many on the Internet. Old Luoyang people really like to eat this kind of sour noodles that are different from acetic acid. Friends who have the opportunity to come to Luoyang can try this special staple food! ! !

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• celery
• chili oil
• chive sauce
• mung bean powder
• oil
• peanuts
• pickles
• soybeans
• carrot
• salt

Ingredients

Steps

1. 1 Mung bean powder has a fishy and sour smell. Foreigners will definitely not be able to smell this strange smell! Pour into the pot and heat over high heat.

   

2. 2 Cut the carrots into shreds, dice the celery, and wash the celery leaves and set aside.

   

3. 3 Soak the soybeans and peanuts overnight and blanch them in boiling water to remove the astringency of the peanut skins and the beany smell of the soybeans.

   

4. 4 Freshly pressed noodles bought in the supermarket.

   

5. 5 When the slurry is cooked over high heat, a thick layer of foam will form. At this time, be careful not to burn the pot or overflow it.

   

6. 6 Such thick foam is not allowed to be thrown away, so what should I do? Just add a spoonful of oil. Because our family loves to eat it, we made it for 8 people, so there is naturally more oil.

   

7. 7 Just wait until the foam reaches this level!

   

8. 8 Add the prepared peanuts and soybeans and cook for a while.

   

9. 9 Wait until the foam completely disappears and the aroma of physalis wafts out, then add the noodles.

   

10. 10 While the noodles are cooking, sauté the carrots and celery in oil. Plant the carrots first so that the carotene can come out.

    

11. 11 When the noodles are almost cooked, add the celery leaves to the pot.

    

12. 12 Add the fried vegetables into the pot and mix well with a spoon and chopsticks

    

13. 13 The noodles are ready. Put them into a bowl and put a spoonful of chili oil, a spoonful of chive sauce, and a plate of pickles aside! Authentic old Luoyang pulp noodles are ready!

    

14. 14 I can’t delete it, so give me a picture to enjoy!

    

15. 15 Family portrait