Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms

Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms

Overview

Spring spinach, very tender. I bought fresh spinach today, and I was really worried about how to eat it. I opened the refrigerator and saw that there were enoki mushrooms left over from yesterday's barbecue. There was not enough leftover for a meal, so I just mixed the two with cold salad. I didn't expect it to be super delicious!

Tags

Ingredients

Steps

  1. Blanch the enoki mushrooms and let cool until set aside

    Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms step 1

  2. Blanch spinach and set aside

    Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms step 2

  3. Add chili oil, soy sauce, salt and other seasonings and mix well

    Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms step 3

  4. Let’s load it up and start

    Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms step 4

  5. Drool!

    Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms step 5