Beer Chicken Wings
Overview
Making chicken wings with beer is simple and hassle-free. Use a non-stick pan to make this dish. The amount of oil is very small. I only used 6 grams of olive oil. I fried both sides until they were brown and then simmered them in beer. The chicken wings were not greasy at all and had their own slightly burnt aroma and beer aroma without any fishy smell. Add an appropriate amount of light soy sauce and a few drops of dark soy sauce, and then a little salt. The finished product has a beautiful color, less oil and less salt. It is very in line with the concept of healthy eating in modern nutrition. It is a nutritious, healthy and delicious dish...
Tags
Ingredients
Steps
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Prepare raw materials
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Slice ginger and garlic
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Clean the chicken wings and prick them with toothpicks for easy flavoring
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Add a little salt, black pepper, thyme, an appropriate amount of light soy sauce, a few drops of dark soy sauce, a few drops of pepper oil and chili oil to the chicken wings, add ginger slices and garlic slices, and marinate for half an hour
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After the pan is hot, add a little olive oil and heat until it is 60% hot
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Shake the pan to spread the oil evenly in the pan. Control the moisture of the chicken wings and then fry them until
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Don't touch it after putting it in. Fry over medium heat for about half a minute and then shake the pan. At this time, one side will be browned. Turn over and brown again
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Add the marinated chicken wings soup, ginger slices and garlic slices, and pour in the beer
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Cover the pot and simmer over medium-low heat for about 5 minutes
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When the water becomes less, add a little bit of water starch and mix well
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A dish of beer chicken wings with less oil and less salt is ready. Take it out of the pan and sprinkle with chopped green onion
