Home version of soy potato shreds

Overview

The most photographed dish on the fast-food table, shredded potatoes taste better this way than fried ones, and are crispy and tasty

Wash large potatoes and shred them several times to remove the starch in the potatoes, and blanch them in boiling water.
Add a little salt when blanching.
Pour the blanched potato shreds into cold water to drain the water.
Prepare accessories.
The prepared seasoning contains chili oil + vinegar + sugar + light soy sauce.
Put the minced garlic, cilantro, and shredded onions into a basin.
Add oyster sauce and a little salt and then add the sauce you just prepared.
Heat the oil in a pot and pour it into the salad, stir well.
Plate.
Please taste it.
Finished product pictured above.