Spicy radish slices

Overview

Grandma likes to eat radishes. But radish is always cool. No creativity. Today I had a sudden idea to create something of my own~

Tags

• side dishes
• balsamic vinegar
• chili oil
• light soy sauce
• white radish
• salt

Ingredients

Steps

1. 1 Wash the radishes. Cut into slices with a paring knife. That’s it, hoho~

   

2. 2 Put it in a container and sprinkle with a spoonful of salt. Use your hands to rub out the salt water. Pour out the salt water used for rubbing~

   

3. 3 Add light soy sauce and knead. I did add two drops of red wine. If you don’t have red wine, you can omit it.

   

4. 4 After putting it on the plate, sprinkle some balsamic vinegar and chili oil~done~hoho~