Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• chili
• chili oil
• msg
• potatoes
• white vinegar
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 The right amount of chili according to personal taste, one to two fresh potatoes, one or two green onions, a few cloves of garlic, and the right amount of chili oil

   

2. 2 Grate the potatoes into shreds, soak them in water to remove the starch, cut off the shallots, garlic and peppers and set aside

   

3. 3 Heat oil in a pan and add chili pepper

   

4. 4 Stir-fry the chili until it feels a little burnt, add the onion segments

   

5. 5 Stir-fry the chili until it feels a little burnt, add in the green onions and stir-fry

   

6. 6 Add the shredded potatoes and stir-fry until slightly translucent

   

7. 7 Add white vinegar, monosodium glutamate, and salt

   

8. 8 Pour in the chili oil, the color is very nice and very appetizing

   

9. 9 Before serving, add garlic paste and chopped green onions.

   

10. 10 After adding the chili oil, minced garlic and chopped green onion, you can start the pot and start eating

    

11. 11 I have to prepare the food that I take to the store to eat. There are layers of rice trays, so the tableware doesn’t look very good. I’m a bit sorry for the audience