Spinach mixed with pork liver

Overview

How to cook Spinach mixed with pork liver at home

Flatten and chop the garlic; cut the green onions diagonally into slices.
Cut the braised pork liver into slices.
Remove the yellow and rotten leaves from the spinach, pour 2 liters of water into the pot, bring to a boil over high heat, add a little salt and add the spinach, blanch for 30-40 seconds, remove from the cold water, cut off the roots with scissors, wash, remove and drain.
Put spinach, pork liver, scallions and garlic into a basin, add salt, sugar and chili oil, mix well and serve on a plate.