Can a handful of soba noodles be used to make a divine dish?

Overview

Today I would like to recommend a cold soba noodles that is very suitable for summer. It is refreshing but not greasy, low in fat and calories, delicious and not fat. The method is very simple.

Tags

• noodles
• home cooking
• chili oil
• coriander
• cucumber
• onions
• tartary buckwheat vinegar
• yanmen qinggao black tartary buckwheat whole wheat noodles
• minced garlic

Ingredients

Steps

1. 1 Soak a packet of tartary buckwheat whole wheat flour in warm water for about ten minutes.

   

2. 2 Then boil the water for about three to four minutes and drain into cold water.

   

3. 3 Cut the cucumber into shreds and set aside.

   

4. 4 Add the cooked whole wheat noodles to the cucumber shreds, chili oil, tartary buckwheat vinegar, green onions, minced garlic, and coriander, and mix well.

   

5. 5 A bowl of refreshing, low-fat and delicious cold soba noodles is ready.