Appetizing tripe

Overview

How to cook Appetizing tripe at home

Cut the fresh pork belly into two pieces, wash and set aside
Pork belly cut into thin strips
Boil water in a pot and blanch the pork belly. Do not blanch the pork belly for too long
Rinse the blanched pork belly immediately in cold water and drain
Prepare prepared pork belly, carrots, cucumbers, onions and coriander and set aside
Cut cucumbers, carrots and onions into thin strips, cut coriander into small sections and shred the belly and put them in a container
Add seasonings sugar, salt, MSG, rice vinegar, sesame oil, chili oil
Mix the seasonings and mix well
Put the mixed appetizer shredded belly into a plate
Delicious side dishes are indispensable with good wine pairings
Lucky Cat is so cute
This delicious side dish is quick, convenient and nutritious
It is a must-have delicacy for entertaining guests