Three shreds of cold seaweed

Three shreds of cold seaweed

Overview

How to cook Three shreds of cold seaweed at home

Tags

Ingredients

Steps

  1. Peel the potatoes, remove the long tusks, wash the kelp shreds and set aside

    Three shreds of cold seaweed step 1

  2. Cut the kelp shreds into small pieces and blanch them in boiling water

    Three shreds of cold seaweed step 2

  3. Immediately cool the blanched kelp shreds in cold water, wash, drain and set aside

    Three shreds of cold seaweed step 3

  4. Cut potatoes into thin strips and rinse with cold water to remove the starch

    Three shreds of cold seaweed step 4

  5. Do not blanch the shredded potatoes in boiling water for too long otherwise it will affect the taste

    Three shreds of cold seaweed step 5

  6. Cool the blanched potatoes in cold water, drain and set aside

    Three shreds of cold seaweed step 6

  7. Cut carrots into thin strips and cut coriander into small pieces

    Three shreds of cold seaweed step 7

  8. Put the kelp shreds, potato shreds and carrot shreds into a container and add seasoning salt, sugar, rice vinegar, MSG, chili oil, and sesame oil

    Three shreds of cold seaweed step 8

  9. Mix the seasonings and mix well

    Three shreds of cold seaweed step 9

  10. Put the three shredded kelp mix into the plate

    Three shreds of cold seaweed step 10

  11. It’s so refreshing to eat these side dishes on the dog days of summer

    Three shreds of cold seaweed step 11

  12. Homemade scallion pancakes are so crispy

    Three shreds of cold seaweed step 12

  13. This kind of dinner is so refreshing

    Three shreds of cold seaweed step 13