Grilled Chicken Wings

Overview

I was wandering around the vegetable market yesterday and didn't know what to buy. Thinking about people telling me to buy chicken wings. So for a long time I didn’t know what to buy. I actually bought chicken wings. One problem I found is that when baking chicken wings in our oven, you cannot place the baking sheet directly. The tin foil that sticks to the baking sheet is really difficult to remove. It also affects the appearance of the chicken wings, so when I bake chicken wings, I always put them on the grill net, and the excess oil will drip off.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• fast food
• lunch
• chicken wings
• chili oil
• cumin powder
• light soy sauce
• oyster sauce
• thirteen incense
• white sugar
• garlic
• ginger

Ingredients

Steps

1. 1 Chicken wings are ready.

   

2. 2 After washing them all, score the chicken wings with a knife a few times to facilitate the flavoring.

   

3. 3 Add all seasonings. Grasp evenly with your hands.

   

4. 4 Carry out research and development. Refrigerate overnight.

   

5. 5 Place on the baking grid and line a baking sheet with tin foil to catch the oil.

   

6. 6 Preheat the oven to 200 degrees, with upper and lower heat.

   

7. 7 Put the chicken wings in and bake at 200 degrees for 20 minutes. Then take it out and flip it over and bake for another 10 minutes.

   

8. 8 Finished product.