Orleans Roast

First take out the ingredients and defrost them naturally.

After thawing, cut the upper and lower sides of the chicken wings diagonally with a knife to make two slits. This will ensure that it will be more flavorful when marinated for a while. The pork ribs are not needed. The meat is not thick, so you only need to cut it into appropriate small pieces to taste.

Put the ingredients into a suitable container and add all the seasonings into it.

Then knead the ingredients and seasonings repeatedly to distribute the seasonings evenly, and knead the ingredients to quickly absorb the flavor of the seasonings and reduce the marinating time. This process should take 5 to 10 minutes.

After kneading, put the ingredients aside to marinate for a while, and then start to arrange the baking sheet. Line the baking sheet with tin foil, or you can leave it unlined. The advantage of spreading it is that it can prevent the oil and seasonings from being lost when the ingredients are baked, and it is also easy to clean. After laying it out, you can start placing the ingredients.

Place the baking sheet in the middle of the oven so that the meat is not easily cooked, set the oven to grill and start working.

When the oven works for about 20 minutes, pause, take out the baking sheet, and bake the ingredients on the other side for another 20 minutes.

When it comes out of the oven, it's baked just right, charred on the outside and tender on the inside, and the inside is kneaded and very tasty.

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