【Northeast】Shredded vegetables

【Northeast】Shredded vegetables

Overview

Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers

Tags

Ingredients

Steps

  1. Prepare and wash the ingredients

    【Northeast】Shredded vegetables step 1

  2. Pat the cucumber on the back, cut it into sections with a diagonal knife, and cut the persimmon into cubes

    【Northeast】Shredded vegetables step 2

  3. Add water to the pot and bring to a boil, add the fungus and blanch for 1-2 minutes, remove and tear into small pieces, break the onion and green pepper into small pieces with your hands

    【Northeast】Shredded vegetables step 3

  4. Tear the lettuce into pieces, tear the coriander into small pieces, and mince the garlic

    【Northeast】Shredded vegetables step 4

  5. Put the ingredients in a basin and add all the seasonings

    【Northeast】Shredded vegetables step 5

  6. Mix well and serve on a plate

    【Northeast】Shredded vegetables step 6