Dry burning ears
Overview
How to cook Dry burning ears at home
Tags
Ingredients
Steps
-
Braised pig ears shredded,
-
Cut some chili and garlic slices,
-
Heat oil, add pig ears and stir-fry evenly,
-
Fry for a while,
-
Sprinkle with paprika,
-
Add chili and garlic slices, add salt to the chili and stir-fry evenly,
-
Mix and fry again,
-
Top with light soy sauce,
-
Sprinkle with MSG and serve.
-
Assemble the plate,.