Stir-fried green beans with pickled vegetables and peppercorns

Overview

Chopped pickles (also called pickled vegetables) are added to the stir-fried beans to give it a unique flavor

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• farm food
• lunch
• chopped plum vegetables
• dried chili pepper
• french beans
• light soy sauce
• oil
• sichuan pepper powder
• garlic
• salt

Ingredients

Steps

1. 1 A small handful of chopped plum vegetables, two or three dried chili peppers, 1ml pepper powder

   

2. 2 Boil the green beans in boiling water (about 10 minutes)

   

3. 3 Add an appropriate amount of oil to the pot, add garlic, dried chili peppers, minced plum vegetables, Sichuan peppercorns, and saute until fragrant

   

4. 4 Add the cooked beans and stir-fry the beans over high heat. Appropriate amount of water can be added during the dry stir-frying process. Add salt and light soy sauce to taste.